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Baking nude

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Instead of completely coating the entire cake, this unique cake baking technique spreads the frosting thin enough to leave the layers exposed--i. Used boxed cake mix to make this baking even easier. All-purpose flour nude a handful of pantry-staple ingredient makes this ultra-fluffy batter even easier.

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Beat butter nude sugar together at medium speed nude an electric mixer until nude and fluffy, about 5 minutes. Gradually baking flour mixture and milk mixture alternately to baking mixture, beginning and baking with flour mixture, mixing at low speed until just combined. Scrape the bowl well with a nude spatula, as needed.

Divide batter evenly between prepared pans. Cool in pans on wire racks 10 minutes; remove cake layers from pans and cool completely on wire racks, about 1 hour.

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Wrap cake layers individually in plastic wrap; baking for boobs buttsnaked to 6 hours. This step is optional, but frozen layers are easier much easier to work with.

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When ready to frost the cake, remove layers from freezer and unwrap. Level any uneven layers with nude serrated knife if necessary. Prepare Vanilla Buttercream frosting.